In the Bay of Cornino in Custonaci, in the province of Trapani, from July 18 to 21 comes the Tuna Fish Fest 2019. Now in its third edition, the Tuna Festival, in collaboration with the Saturno Award, will see 4 days of music, cabaret and…

Ten days of cooking challenges, meetings and concerts for a party that throws a message of peace and integration between peoples. http://www.couscousfest.it/ A feast of flavours and civilizations that welcomes and enhances differences and celebrates cous cous cous as a dish of peace, an element…

The Meat Rice Balls (so called arancine) in Palermo , and generally in western Sicily, are round in shape , while in eastern Sicily they have a stretched shape and they are called arancini; anyway regardless of the shape, the name or the many variations…

Busiate and Gnocculi It was back in the Middle Ages, when Sicily began to produce its own pasta. Fresh or dry, pasta has always played a dominant role on Sicilian dinner tables and, just as is typical for every single region of Italy, Sicily has…

The art of pastry making in Sicily has its roots in the Arabian era, but it refined and reached its maximum expression inside the monasteries, remaining so to this day. We are not talking about cannoli, cassate or traditional baroque desserts, but rather about the…

A festival of street food that shines the light of the old markets, a concentration of flavors, smells, colors, voices, each year, overwhelms the old town of Trapani. This and much more is Stragusto, the event celebrating the street food of the Mediterranean, scheduled this…

Total Time:  45 min Prep: 10 min Cook: 35 min Ingredients Extra-virgin olive oil 2 large eggplant, about 2 pounds Salt and pepper 2 cups basic tomato sauce, recipe follows 1 bunch fresh basil leaves, chiffonade 1 pound fresh mozzarella, sliced 1/8-inch thick 1/2 cup freshly grated…

Makaron ten jest tak pyszny, że aż ciężko uwierzyć, że jego przygotowanie zajmuje niecałe 15 minut! Składniki na porcję dla 2 osób: 200 g makaronu spaghetti 2 ząbki czosnku 60 g płatków migdałowych garść listków świeżej bazylii  3-4 łyżki oliwy 250 g pomidorków koktajlowych 80 g tartego…

“It all started with la graffa, a Sicilian fluffy donut jam-packed with sweetened ricotta and dusted with sugar. When I was 11 years old, my parents sent me to apprentice with a barber. I spent my weekly earnings on movie tickets and graffe. With a sugar…

  A recipe with ancient origins, born in the Port of Trapani where stopped the Genoese ships from the East bringing the traditional "Ligurian Agliata", made with garlic and walnuts, which was developed from sailors of Trapani with the local products: tomato and almonds. It's…