Sicilian recipe: Eggplant Parmigiana
Tuesday, July 12th, 2016
Total Time: 45 min Prep: 10 min Cook: 35 min Ingredients Extra-virgin olive oil 2 large eggplant, about 2 pounds Salt and pepper 2 cups basic tomato sauce, recipe follows 1 bunch fresh basil leaves, chiffonade 1 pound fresh mozzarella, sliced 1/8-inch thick 1/2 cup freshly grated…