Sicilian Style Cannoli
Sunday, June 26th, 2016
INGREDIENTS: FOR FILLING 2 lb ricotta cheese, (preferably from sheep) 1 lb sugar milk to taste vanilla to taste cinnamon to taste 3 ½ oz mixed candied fruit, diced 3 ½ oz dark chocolate, chopped GARNISH pistachio, reduced to grains confectioners sugar FOR THE WAFERS 7 oz all-purpose…